1% IMPROVEMENT EVERYDAY
Fresh Meat, Fresh Ideas
We don’t believe in cutting corners – that’s why we only serve fresh, locally sourced meat in our burgers. It’s our way of ensuring that every bite is as juicy and flavorful as it can be. And as we continue to grow, we’re always ex- perimenting with new flavors and ideas, pushing the boundaries of what a great burger can be.
The Perfect Bun for the Perfect Bite
Our burgers deserve the best buns, and that’s why we use soft, buttery bri- oche buns with a light sesame seed topping for that extra texture and fla- vor. These buns are light yet sturdy, perfectly holding all the juicy good- ness inside without falling apart
Homemade Sauces, Crafted with Passion
We take our sauces as seriously as our burgers. Most of our sauces are veg- an-friendly, including our signature gar- lic mayo, which serves as the base for our Green Velvet and Tandoori Mayo. Every sauce is made in-house, ensuring bold, fresh flavors that you won’t find any- where else. flavors and ideas, pushing the boundaries of what a great burger can be.
Crisp Veggies, Bold Flavors
We never compromise on quality, using only the best locally sourced veggies. Every bite is packed with vibrant colors, rich nutrients, and natural crunch. From farm to table, we ensure the finest produce in every dish. Because great food starts with great veggies!
Sides that shine
Our loaded fries and sides are more than just an add-on—they’re an expe- rience! Whether it’s our crispy hand- cut fries, flavorful loaded toppings, or unique seasonings, we make sure every side is just as memorable as the main dish.
Vegan & Vegetarian Done Right
Great flavor knows no boundaries! Our vegan and vegetarian options are just as satisfying, made with premium plant-based ingredients and packed with the same bold flavors as our meat-based burgers.
BEYOND THE BURGERS
- We’re not just about burgers! Our fish and chips feature crispy, golden-battered fillets with chips and house-made tartare.
- Craving something different? Try our Lebanese-style chicken wraps, packed with spiced, grilled chicken, fresh veggies, and tangy garlic sauce. For vegetarians, our falafel wraps offer crispy falafel with hummus and vibrant toppings.
- We’re all about variety – but not all items are at every location, so check our Find Us section before your visit!
Allergence
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| Celery | Careals Containing Gluten | Crustaceans | Eggs | Fish | Lupin | Milk | Molluscs | Mustard | Nuts | Peanuts | Sesame Seeds | Soya | Sulphur Dioxide | |
| The Classic Moo | wheat. Rye | ✔ | ✔ | ✔ | ✔ | |||||||||
| The Bacon Moo | wheat. Rye | ✔ | ✔ | ✔ | ✔ | |||||||||
| The Chickaboo | wheat. Rye | ✔ | ✔ | ✔ | ✔ | |||||||||
| The Vegaboo | wheat. Rye | ✔ | ||||||||||||
| The Green Velvet | Wheat. Rye | ✔ | ✔ | ✔ | ||||||||||
| Susage Delight | Wheat | ✔ | ✔ | |||||||||||
| Veggies Delight | Wheat | ✔ | ||||||||||||
| Fries/Masala Fries | ||||||||||||||
| Spring Rolls | Wheat | ✔ | ✔ | |||||||||||
| Tandoori Fries | Wheat | |||||||||||||
| Loaded Fries | Wheat | ✔ | ||||||||||||
| Korean Chick Fries | wheat | ✔ | ✔ | ✔ | ✔ | |||||||||
| Spinach & Pumpkin Vegan Patty(GF) | ||||||||||||||
| Gochujang Mayo | Wheat | ✔ | ✔ | ✔ | ||||||||||
| Tandoori Mayo |
About
Opening Time
- Monday: 10:00 - 17:00
- Tuesday: 10:00 - 17:00
- Wednesday: 10:00 - 17:00
- Thursday: 10:00 - 17:00
- Friday: 10:00 - 17:00
- Saturday: 10:00 - 20:00
- Sunday: 10:00 - 20:00
Contact
- Karma kitchen, Unit 2 Guilemot Place, Clarendon Road, Wood Green, N22 6XG
